What do 88 percent of Americans have in common? They aren’t eating enough foods that are blue and purple. And that’s a shame, because blackberries, blueberries, grapes and plums do some pretty amazing things in the body.
Today, our Nutrilite brand released America’s Phytonutrient Report, the first major analysis of fruit and vegetable consumption by color. So whether it’s yellow/orange, green, or the blues that your diet might be missing, you can find out what it all means here.
Along with the report, Nutrilite unveiled the Phytonutrient Spectrum to make the colors, health benefits, and fruits and vegetables associated with key nutrients easy to follow and understand. All of this was showcased at a New York farmer’s market that offered free fruits and vegetables as well as bushels of advice on eating more colorfully and better.
Check out the full online press kit to learn more, and follow The Coloring Book blog for continued tips on how to close those dietary gaps.
0 Responses to “Closing the gap”
Leave a Reply